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Fresh Picked Strawberry CP Soap Recipe
Author: Wholesale Supplies Plus
Monday, June 16, 2014

This sweet smelling soap will make you think you are walking through a patch of sun-ripened strawberries.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Advanced – Danger Chemicals
Estimated Time: 1 Hour
Yield: 40-44 oz. Loaf

Ingredients

  •  10.64 oz. Water
  •  3.89 oz. Sodium Hydroxide Flakes
  •  7.28 oz. Coconut Oil - 76º Melt
  •  6.16 oz. Palm Oil
  •  6.16 oz. Olive Oil - Extra Virgin
  •  2.8 oz. Avocado Butter Blend
  •  4.48 oz. Macadamia Nut Oil
  •  1.12 oz. Castor Oil
  •  1/2 Teaspoon(s) Spinach Powder
  •  1 1/2 Teaspoon(s) Rose Kaolin Clay
  •  1 oz. Fresh Picked Strawberry* FO 517
  •  1 Piece(s) Regular Loaf Silicone Mold 1501

Equipment

  •  Digital Thermometer
  •  Glass Pyrex Bowl - Large
  •  Glass Pyrex Cup - 1
  •  Measuring Spoons
  •  Mixing Utensils
  •  Scale (to measure ingredients)
  •  Stick Blender

INCI Ingredient Label: Water, Cocos Nucifera (Coconut) Oil, Elaeis Guineensis (Palm) Oil, Olea Europaea (Olive) Fruit Oil, Ternifolia (Macadamia) Seed Oil, Sodium Hydroxide, Persea Gratissima Oil (and) Hydrogenated Vegetable Oil, Ricinus Communis (Castor) Seed Oil, Fragrance, Kaolin.

Recipe Directions

  1. This project and these instructions have been written for someone who has experience making soap and knows the potential dangers due to working with sodium hydroxide. It will not outline safety methods of working with dangerous chemicals, it is simply a soap recipe for advanced soapmakers.
  2. In a separate container, measure by weight the water and the lye.
  3. Gradually mix small amounts of the lye into the water until the lye is dissolved completely. Set aside in a safe place and allow to cool.
  4. Measure all of the oils and butter and place in a large bowl. NOTE: This will be the bowl you will stick blend in, so make sure it is large enough.
  5. Warm oils and butter in microwave or over low heat until melted. Set aside to cool.
  6. The oils and lye water should be close to the same temperature when you pour them. At around 100°F, you can start soaping.
  7. Place your stick blender in the oils and tap it on the bottom of the bowl to "burp" and release any air bubbles.
  8. Pour the lye water over the shaft of the stick blender. Carefully blend your oils and lye water until the mixture comes to a very light trace.
  9. Once at a light trace, pour out 8 oz. of the soap into a Pyrex cup.
  10. In the Pyrex cup, add the Spinach Powder and stir. NOTE: The Spinach Powder will speckle. Incorporate as best you can.
  11. In the larger Pyrex bowl, add the Rose Kaolin Clay and Fragrance Oil. Stir and incorporate each product thoroughly after adding.
  12. After ingredients in the Pyrex bowl are incorporated, pour the red soap into the mold and tap on the counter to release any air bubbles.
  13. Carefully pour the "green" soap along the top of your loaf. You can now play with texture on the top and make your own design.
  14. Carefully insulate the sides of the loaf with a towel. Allow to sit overnight, uncovered.
  15. The next morning, carefully unmold the loaf and slice into 8 one-inch slices. Allow the bars to sit on a cooling rack for 4-6 weeks to cure fully.





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