Peachy Ice Cream Soap Pops Recipe - Wholesale Supplies Plus
Current Processing Times: 1-2 Business Days
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Peachy Ice Cream Soap Pops Recipe

Yield: (6) Soap Pops  |  Est. Time: 1 Hour  |  Level: Easy

About This Recipe:

Be careful - these will definitely be mistaken for the real thing. These soap pops look and smell good enough to eat. They will be a great seller for the summer months.

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Measuring Cup (8 oz.)
• (1) Microwave-Safe Measuring cup (32 oz.)
• (1) 1 Each Scale - Digital Display (Professional)
• (1) 1 Piece Straight Soap Cutter
• (1) Mixing Spoons
• (1) Spray Bottle with Rubbing Alcohol - 99%
• (1) 1 Piece Non Contact Infrared Thermometer
Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To microwave-safe measuring cup, add 8 oz. cut up Clear Soap. Add one orange color block that has been cut into four pieces and heat in microwave until melted. Stir to blend in color. 
  2. Add 5 ml (1 tsp.) of Market Peach Fragrance Oil and blend into colored soap.
  3. Pour soap into 2 of the soap pop cavities. Spritz top of soap with rubbing alcohol to release any surface bubbles. Let soap completely harden.
  4. Remove soap from mold. Using a soap cutter, cut the orange soap into small chunks and set aside for later.
  5. To microwave-safe measuring cup, add 18 oz. of cut up White Soap. Add 1/4 of second orange color block and add to soap. Heat in microwave until soap and color have melted. 
  6. Add 0.55 oz. of fragrance oil and stir to incorporate.
  7. Spritz the orange soap chunks well with alcohol. Divide the chunks and place into 6 piles that will be added to the soap cavities.
  8. When soap has cooled to 130°F, pour soap to fill about 1/3 of the cavity. Add a few orange chunks to the mold then add a little more soap. Continue until soap cavity is filled. Spritz with alcohol. 
  9. Continue in this manner with each soap cavity. When all 6 soap cavities have been filled, place silicone top over the soap and place a popsicle stick through the slot and down into the soap. Let soap harden.
  10. Unmold soap pops, then wrap in plastic wrap. Place the soap into a clear poly bag and tie closed.
  11. Label product accordingly. Be sure to add to label  “DO NOT EAT. REMOVE STICK BEFORE USING”.
To Use: Lather onto wet skin and rinse with warm water. 

Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Myristic Acid, Water, Sodium Hydroxide, Sodium Cocoyl Isethionate, Titanium Dioxide, Fragrance, Yellow 10, Red 28, Red 22.

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