Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
- SCRUB: To a microwave-safe measuring cup, add 4 oz. Coconut Oil - 76°. Place in microwave and heat for approximately 30 seconds or until completely melted.
- Add 12 oz. White Granulated Sugar to melted coconut oil. Mix in well.
- Add (1) 0.15 ml micro size scoop of Plumberry Pink Mica Powder and blend.
- Using a plastic dropper, add 5 ml Crisp Apple Ice Wine Fragrance Oil to mixture and mix well.
- Fill each jar to 2 oz. by weight then place silver lid on jars.
- Label product accordingly.
- SOAK: To a large mixing bowl, combine 8 oz. Epsom Salts, 2 oz. Baking Soda, 2 oz. Citric Acid and 4 oz. European Spa Salts in a large mixing bowl. Mix ingredients well.
- Using a dropper, add 5 ml Crisp Apple Ice Wine Fragrance Oil to mixture and mix well.
- Add (1) 0.15 ml micro size scoop of Plumberry Pink Mica Powder and blend.
- Fill each jar to 2 oz.by weight then place silver lid on jars.
- Label product accordingly.
- To package: Place (1) jar of Foot Sugar Scrub and (1) jar of Foot Soak in a cello bag. Gather the top of the bag together and tie with some raffia.
To Use: Add foot soak to warm water. Soak feet and relax for 10 minutes. Remove and pat dry. Use foot scrub in bath or shower. Take small amount of scrub and massage onto foot and heel area. Rinse with warm water and pat dry.
SCRUB: Sugar, Coconut Oil, Fragrance, Mica, Titanium Dioxide, Iron Oxide, Manganese Violet. SOAK: Magnesium Sulfate, Sea Salt, Baking Soda, Citric Acid, Fragrance, Mica, Titanium Dioxide, Iron Oxide, Manganese Violet.
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