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Tupelo Honey & Almond Lip Balm Recipe

The almond butter along with the sweet almond oil will help keep your lips moisturized and hydrated. The Tupelo Honey flavor oil gives it just the right amount of sweetness!



Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 24 Lip Balms

Ingredients

  •  2 oz. Almond Butter Blend
  •  1 oz. Beeswax - White Pastilles
  •  1 oz. Candelilla Wax
  •  1 oz. Castor Oil
  •  1 oz. Sweet Almond Oil - Refined
  •  4 ml(s) Vitamin E Natural T-50
  •  10 ml(s) Tupelo Honey - Sweetened Flavor Oil 670
  •  24 Piece(s) 0.15 oz Natural Lip Tube Only - Round
  •  24 Piece(s) Cap for Lip Tube - Natural, Round
  •  1 Piece(s) Droppers - Plastic
  •  1 Piece(s) Beaker - Natural Polypropylene

Equipment

  •  Digital Scale
  •  Glass Pyrex Bowl
  •  Measuring and Mixing Spoons
  •  Microwave or Double Boiler

INCI Ingredient Label: Prunus Amygdalus Dulcis (Sweet Almond) Oil (and) Hydrogenated Vegetable Oil, Beeswax, Euphorbia Cerifera (Candelilla) Wax, Ricinus Communis (Castor) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Flavor, Tocopherol

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Measure out all of the ingredients.
  3. Place the waxes in a glass pyrex bowl. Or, if you prefer, the waxes can be melted in a double boiler.
  4. Heat waxes until they are 3/4 melted. Remove from heat.
  5. Add the measured out Almond Butter Blend, return to double boiler or microwave. Melt butters and waxes completely.
  6. Add Castor Oil, Sweet Almond Oil, Vitamin E and Tupelo Honey Sweetened Flavor Oil. Stir to blend in. If the mixture thickens, return to heat until liquid again.
  7. Using a plastic dropper or beaker, fill lip tubes with liquid.
  8. Let product cool completely. Cap and label.
  9. If desired, use shrink wrap bands 28 x 63 to make tubes tamper-proof.





Questions & Answers (2)
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