Seashell Clamshell Mold - Wholesale Supplies Plus
 
 
 
Wholesale Supplies Plus
 
   
 
OUR BRANDS:
 
 

Seashell Clamshell Mold

This Product Is Not Rated • Write A Review
Seashell Clamshell Molds for Wax Tarts and Embeds More details
Size
Seashell Clamshell Mold

Pay in 4 interest-free payments on purchases of $30-$1,500 Learn more

Document IconProduct Details

Seashell Clamshell Molds for Wax Tarts and Embeds

Seashell Clamshell Molds for Wax Tarts and Embeds

Bring a touch of coastal charm to your wax creations with our Seashell Clamshell Molds. Each mold features six individual cavities shaped like elegant scallop shells, perfect for making wax melts, tarts, or decorative embeds. The total fill capacity is approximately 3.4 oz, making it ideal for single pours or sampler sets.

Made from durable clear PET plastic, this clamshell design is not only attractive but also practical—snap it shut for easy storage, transport, or retail display.

  • Mold Capacity: 6 cavities (approx. 3.4 oz total)
  • Cavity Shape: Scallop Seashell
  • Material: PET plastic, suitable for wax
  • Use: Ideal for wax melts, embeds, and samplers
  • Retail-Ready: Built-in hang tab and resealable clamshell design

Perfect for beach-inspired collections or warm-weather scents, these molds add a fun, upscale twist to your wax line.

Disclaimer: Recommended Pour Temp: 130°F – 140°F (Max Temp 170°F) We recommend testing on a single clamshell first to ensure the plastic does not deform.



Directions:
Directions Prepare: Melt your wax or melt and pour soap according to manufacturer instructions. Add fragrance and dye (if desired) and stir thoroughly.

Check Temperature: Allow the wax or soap to cool to a pour temperature of 130°F – 140°F. Note: These clamshells can tolerate temperatures up to 170°F, but higher temps increase the risk of warping.

Test First: We recommend pouring into one clamshell first to ensure the plastic does not deform.

Pour Carefully: Once the wax reaches the appropriate temperature, slowly pour it into each cavity, filling just below the top edge.

Cool & Seal: Allow to fully cool and harden before snapping the clamshell closed. Store in a cool, dry area away from direct sunlight.

Clipboard IconRecipes & Videos (0)

Question Mark IconQuestions & Answers (1)

Comment IconCustomer Reviews (0)

Photo IconCustomer Photos

Levels IconCharts & Calculators