Black Cherry Merlot Wickless Candle Melt Recipe

Weigh 8 oz. of beeswax and place in a metal pot for melting. Place on top of stove or hot plate on low heat until completely melted.

Once wax has completely melted, remove from heat.

Add 0.05 oz. (1/2 tsp.) of red wine mica powder and 0.05 oz. (1/2 tsp.) of black mica powder and stir well to completely mix in.

When temperature has cooled down to around 150°F, add fragrance oil and stir.

Continue to let wax cool down to about 130°F. This will keep the mica from falling to the bottom of the tin as it hardens. When the wax begins to harden slightly, stir well.

Place a tin on a scale and tare to zero. Pour 3 oz. wax into each tin. Set aside to completely cool. The top of the candle may look a little cloudy as the wax hardens due to some color settling. It will still be a deep burgundy color.

Place lids on tins when completely hardened and label accordingly.