Chocolate Lip Balm Recipe

To measuring cup, add 3 oz of avocado oil, 1 oz of beeswax, and 1 oz of cocoa butter

Heat in microwave in thirty second bursts until melted. Mix well.

To melted ingredients, add 2 ml of flavor oil and 2 ml of sweetener oil. Stir to blend

Pour product at approximately 120ºF or less into lip balm sticks. If product has started to harden, place the cup back into the microwave to liquify.

Let lip balm completely harden before applying caps. If any sink holes appear after cooling, reheat any leftover lip balm and fill in the top. A heat gun can also be used to warm the tops until they become liquid, and they will reharden to give a smooth finished look

Apply caps and label product accordingly