Easter Carrot Bath Salts Recipe

Empty 5# bag of European Salts into a large glass bowl.

Using a plastic dropper, drizzle 12.5 ml of Bunny Farts fragrance all around the top of the salt area. Use a fork or wire whisk to mix well.

Add orange mica powder, 1/4 teaspoon at a time, until desired shade is achieved. Salts will not be completely covered with powder, but will look somewhat variegated.

On a large covered counter area or a cookie sheet covered with wax paper, spread salts out in a single layer to dry.

After a few hours, salts are ready to package.

Place approximately 3/4 cup of bath salts in each cone shaped cello bag. You will have about 1/2 cup of salts left over after filling. This can be divided among the 12 bags.

Tie tops with raffia or any ribbon. You can add a label or make a cute tag to hang on the bag with product information.