Apple Brown Sugar Wax Melts Recipe - Wholesale Supplies Plus
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Apple Brown Sugar Wax Melts Recipe

Fill your home with baked apple, cinnamon sugar and stewed pears without having to bake! These wax tarts are easy to make and fun to color. Place one in a wax tart warmer and allow the delicious aroma to waft through the air.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Easy
Estimated Time: 1/2 Hour
Yield: 6 Wax Melts


  •  2.70 oz. Beeswax - Ultra Refined & Bleached
  •  2.70 oz. Palm Kernel Flakes - 102º Melt
  •  0.60 oz. Apple Brown Sugar Fragrance Oil 970
  •  0.01 oz. Crimson Red Wine Mica Powder
  •  0.01 oz. Martini Olive Green Mica Powder
  •  0.01 oz. Gingerbread Brown Mica Powder
  •  Apple Small Round Soap Mold (MW 152)


  •  Measuring Cup
  •  Metal Pot
  •  Stove Top or Hot Plate
  •  Paintbrush
  •  Rubbing Alcohol
  •   3  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  Scoop - 0.15 ml (Micro Size)
  •  Thermometer - Infrared, Dual Laser

INCI Ingredient Label: Beeswax, Palm Kernel Oil, Fragrance, Fluorphlogopite, Iron Oxide, Mica, Titanium Dioxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add Beeswax and Palm Kernel Flakes to metal pot and heat on stove top until melted. Stir well and allow to cool to 145ºF.
  2. Add Fragrance Oil and stir well.
  3. Pour into mold cavities and allow to cool.
  4. Unmold melts.
  5. Add colors to separate beakers and mix with alcohol to make paste. Paint design.
  6. Label accordingly.
To Use: Place 1-2 wax melts into a wax burner. Can also be used as a room or drawer freshener by placing around the house. 

Questions & Answers (2)