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Lemon Emulsified Sugar Scrub Recipe
Yield: 6 Jars | Est. Time: 1 Hour | Level: Easy
About This Recipe:
This emulsified sugar scrub recipe uses high-end ingredients for a lemony fresh scrub. Non-comedogenic oils and butters are used in the recipe and it's scented with lemon essential oil. The finished scrub stays thick and does not separate.
Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
Equipment From Home:
• (1) Metal Pot
• (1) Stove Top or Hot Plate
• (2) Large Bowls
• (1) Measuring Spoon
• (1) Spatula
• (1) Scale - Digital Display
• (1) Thermometer
• (1) Large Spoon
• (1) Hand Mixer
• (1) Sifter
Recipe Disclaimer:
We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.
Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace. - To metal pot, add sweet almond oil, shea butter, camelina oil, stearic acid, and emulsifying wax and heat on hot plate or stovetop until the butter begins to melt.
- Remove from heat and stir until all ingredients are liquid.
- Mix with hand mixer for five minutes. Allow liquids to cool to 122ºF. (Place in refrigerator for faster cooling.)
- Add fragrance, preservative, ROE and yellow mica to liquids. Whip with hand mixer and allow product to cool to 80ºF.
- Pour into large bowl and slowly add sifted sugar. Mix with hand mixer.
- Fill jars each with 7.60 oz. by weight. Twist on tops.
- Label accordingly.
To Use: Gently scrub on wet skin and rinse.
Ingredient Label: Sugar, Sweet Almond Oil, Shea Butter, Stearic Acid, Camelina Oil, Emulsifying Wax, Lemon Essential Oil, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Rosemary Oleoresin Extract, Mica, Titanium Dioxide, Iron Oxide.
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