Staff Answer This recipe was recently updated. The Apricot Kernel Oil was removed because the recipe also contained Shea Butter. We felt this was too much oil. You can replace the shea with the apricot kernel oil. The total amount of oils (including fragrance) in this recipe is 2.8 ounces. We rounded out the poly 80 to 3 ounces to make it easier to measure. You can choose to use less if you wish.

Staff Answer We have corrected this. The kaolin clay was substituted for arrowroot powder in this recipe.

Staff Answer Yes, they should have approximately a one year shelf life.

Staff Answer You can use coconut oil in bath bombs. The fractionated coconut oil was suggested because it is a liquid oil just like the apricot kernel oil but coconut oil should work just fine.

Staff Answer We are sorry to hear you did not like this recipe. If you want a color to tint your water, we recommend using the Stained Glass colors which will do this. This recipe contains oils and butters which will leave a residue on the tub. You can use Polysorbate 80, adding an amount equal to the oils/butters in the recipe and this will help disperse the ingredients throughout the water.

Staff Answer We just recently started to sell the Poly 80 so some of our older recipes do not have it as part of the recipe. The recommended usage level is 1-20%. We are guessing the Blackberry Tea Bath Fizzy made a mess because of the bath tea in the recipe. You may want to place the fizzy inside an organza bag or something that will let the powder through and not the bath tea.

Staff Answer Yes, both of these oils can be used in bath fizzies.

Staff Answer The bath bomb colors are our most popular for bath bombs and bath fizzies because they completely dissolve without leaving a bath tub ring. If a dark color is being achieved and there is also an oil/butter in the formula, you may risk a bath tub ring with any type of color.

Staff Answer Yes, you can substitute Safflower or Fractionated Coconut Oil for the Apricot Kernel Oil in this recipe Just make sure that you adjust your ingredient label to reflect any changes to our original recipe if you plan to sell them in a retail setting.