Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
- To a large mixing bowl, add Shorea (Sal) Butter and Coconut 76 Oil. (If Coconut 76 oil is solid, place bottle in hot water until melted.)
- Place bowl in microwave and heat on 50% power until butter has completely melted.
- Place bowl in refrigerator for one hour or just until it starts to thicken.
- Using a hand mixer, whip until smooth and creamy.
- Slowly add sugar while continuing to whip.
- Add fragrance and preservative and whip to blend. Whip for a minute or two until fluffy.
- Divide mixture evenly into two bowls, approximately 15 oz. each.
- To one bowl, add 1 tsp. Beet Root Powder blending with hand mixer until incorporated.
- To second bowl, add 2 oz. pink sea salts mixing just until blended.
- Add to jars by filling half with beet root powder and half with pink salts. Fill as desired, side by side or in layers. Each jar should hold approximately 3.20-3.40 oz.
- Clean jars of any excess product and apply lids.
- Label product accordingly.
To Use: Massage scrub onto wet skin and rinse with warm water.
Sugar, Sal Butter, Coconut Oil, Himalayan Sea Salt, Fragrance Beet Root Powder, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate.
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