Caramel Apple Lip Balm Recipe

To plastic beaker, add 1 oz. of Lip Balm Base for Pots.To second plastic beaker, add 1 oz. of the Lip Balm Base for Sticks.

Place both beakers in the microwave and heat for about 30 seconds or until the bases are completely melted.

To one beaker, add 3 ml of Apple - Sweetened Flavor Oil and mix in.

Then, add about 1 mini scoop of the Martini Olive Green Mica Powder and blend to incorporate color.

To the other beaker, add 3 ml of the Creamy Caramel - Sweetened Flavor Oil and mix in.

Then, add about 1 mini scoop of the Gingerbread Brown Mica Powder and mix in well.

Let both beakers thicken slightly before pouring (around 125°). This will help keep the two colors separated once they are poured.

With one beaker in each hand, pour both colors at the same time. The colors should meet in the center and stay separated. Do not fill to top but a little above the threaded area. Using the end of a spoon, create a swirl in the middle of the lip balm.

Continue until all product has been poured. This should fill 7 lip balm pots. If the product thickens too much, place in microwave very briefly to melt.

Repeat above steps to make second set of lip balm pots.

Once completely cooled, apply caps.

Label product accordingly.