Kitchen Scrubbie Soap Recipe

These soaps are perfect for scrubbing away nasty kitchen odors such as onions or fish. The Lemon and Sweet Orange Essential oils will leave your ha...

These soaps are perfect for scrubbing away nasty kitchen odors such as onions or fish. The Lemon and Sweet Orange Essential oils will leave your hands smelling fresh and clean.

Directions

To a glass measuring cup, add 12 oz. of cut up clear soap and heat in microwave until melted.

Remove and stir to be sure there are no small pieces unmelted.

To soap, add 0.10 oz. Lemon Peel Granules and stir gently.

Add 1.5 ml Lemon Essential Oil and 1.5 ml Orange (Sweet) Esssential and mix well.

Add a few drops of Lemon Yellow Liquid Color to give the soap a nice golden color.

Let soap temperature cool to between 125-130 degrees.

Stir soap then carefully pour into the 3 soap cavities of the Chrysanthemum Soap Mold. Spritz the top of each cavity with rubbing alcohol to release any surface bubbles

Let sit for about 10 minutes then place mold in freezer to completely set up. Remove from freezer after about 30-45 minutes. This will help make the soap easier to remove from the mold.

Remove soap and set aside.

Repeat above steps to make the next 3 soaps.

For final 2 bars, melt 8 oz. Soap, add .05 oz. Lemon Peel Granules, add .75 ml of Lemon Essential Oil, .75 ml Orange Essential Oil and a few drops of color.

When all bars have been made, package each soap in a cello bag and tie with raffia.

Label product accordingly.