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Patriotic MP Soap Pops

Yield: 6 Bars  |  Est. Time: 2 Hours  |  Level: Moderate

About This Recipe:

Make these red, white and blue soap pops for summer craft shows or holidays. The Berry Vanilla fragrance with notes of wild blueberry, blackberry, vanilla cream and raspberry sugar is a perfect summertime blend.

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

Equipment From Home:
• (3) Medium Mixing Bowls
• (1) Microwave
• (1) Salad Shooter or Cheese Grater
• (1) Rubbing Alcohol - 99%
• (1) Spatulas
• (1) Knife or Long Skewer
• (1) Cookie Sheet
• (1) Scale - Digital Display
• (1) Thermometer
Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To funnel pitcher add 4 oz. cut up clear soap. Heat in microwave until melted.
  2. Add 3 scoops of NuTone Red powder and 0.05 oz. Americana Red color block. Stir until completely blended in. Pour into Guest Loaf Silicone Mold and let harden. Remove from mold and set aside. 
  3. To a clean funnel pitcher add 4 oz. cut up clear soap. Heat in microwave until melted.
  4. Add 3 scoops of NuTone Blue powder and stir until blended in. Pour into Guest Loaf Silicone Mold. Set aside and let harden.
  5. Once solid, remove soap from mold. Using a salad shooter or cheese grater, shred each color of soap placing in separate bowls when finished.
  6. Shred 8 oz. of white soap and place in separate bowl. Set aside.
  7. Place soap pop silicone mold on cookie sheet.
  8. To beaker, add 5 ml fragrance oil and 2.5 ml of stabilizer. Stir and let sit for at least 2 minutes.
  9. To clean funnel pitcher, add 6 oz. of cut up clear soap. Heat in microwave until melted. Add 2 scoops of red powder and a sliver of red soap block. Stir until well blended.
  10. Add fragrance mixture and stir into soap.
  11. Place mold on scale and tare to zero. When soap has cooled to 125°F,  pour 1 oz. into each soap pop cavity. Spritz 1 Tablespoon of white soap curls and place into red soap in each cavity. If necessary, use a knife or long skewer to push curls down into the soap. Let harden.
  12. To beaker, add 5 ml fragrance oil and 2.5 ml of stabilizer. Stir and let sit for at least 2 minutes.
  13. To funnel pitcher, add 6 oz. of cut up white soap. Heat in microwave until melted. Add fragrance mixture and stir in.
  14. Spritz red and blue soap curls with alcohol, then generously spritz the soap inside each cavity.
  15. Place mold on scale and tare. When soap has cooled to 125°F, pour 1 oz. of white soap into each mold cavity. Add a mixture of red and blue soap curls to each cavity, again, using a skewer to push them down into the white soap, if needed. Let harden.
  16. To beaker, add 5 ml fragrance oil and 2.5 ml of stabilizer. Stir and let sit for at least 2 minutes.
  17. To clean funnel pitcher, add 6 oz. of cut up clear soap. Heat in microwave until melted. Add 1 scoop of blue powder color and blend well. Add fragrance mixture.
  18. Spritz white soap in each mold cavity.
  19. When blue soap has cooled to 125°F, add small amount of white curls to each cavity then pour
    blue soap filling to the top. Spritz with alcohol.
  20. Place lid on soap pop mold and immediately place sticks into each slot pushing down through
    the top of the white layer. Let completely harden.
  21. Carefully remove soaps from mold being careful not to pull on the soap pop stick.
  22. Package as desired.
  23. Label product accordingly. 
Warning: Be sure to add to label  “DO NOT EAT. REMOVE STICK BEFORE USING”.

To Use: Lather onto wet skin and rinse off. 

Ingredient Label: Sorbitol, Coconut Oil, Propylene Glycol, Stearic Acid, Water, Sodium Hydroxide, Glycerin, Titanium Dioxide, Fragrance Fluorphlogopite, Tin Dioxide,Ultramarine Blue, Iron Oxide, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate.


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