Sugar Cube Bath Melts Recipe

To double boiler or metal pot add cocoa butter and heat until melted.

While the butter is melting, add sugar to a large mixing bowl.

Remove melted butter from heat source and let cool.

Add 8 ml. of fragrance oil and blend in.

When cocoa butter has cooled down to 120°F, combine the butter and the sugar.

Mix with a spatula or spoon until ingredients are blended completely.

Place the Brownie Bite silicone mold on a cookie sheet to give it stability when it is moved.

Fill each cavity with the butter/sugar mixture making sure they are packed tightly. Smooth off the top of each bath melt.

Place cookie sheet in the freezer for about 20 minutes.

Remove from mold. Place 4 sugar cubes into a cello bag and tie with raffia.

Label product accordingly.