Staff Answer You can swap for almost any of our butter blends, including aloe butter, chamomile butter, or olive butter blend.

Staff Answer This recipe yields 6 jars.

Staff Answer You can substitute any oil for the walnut but some suggestions might be: safflower, sunflower, rice bran, meadowfoam seed or jojoba oils.

Staff Answer Yes you can, but if you use common names all of your ingredients need to be listed in the same format.

Staff Answer Yes, you can substitute most carrier oils in the Whipped Pineapple Butter recipe. Please make sure to test your final product.

Staff Answer This butter sets up to a mid range solid. It is still very easy to dip out of the jars even after 3 months. ( I have a jar in my desk that I am hoarding!)

Staff Answer The measurements in this recipe are all by weight.

Staff Answer We have found that retail pricing can vary greatly depending on the market, location and average pricing for your location. Therefore we feel that it is more beneficial for our customer to set their own retail pricing. I would recommend an internet search for similar products to get a base price. Your retail price should be based on your purchase cost, labor cost, current market pricing and client base. Or you could use this formula: Supply cost x 4 = Retail.

Staff Answer Yes, you can substitute any other butter blend for the Horsetail Butter in this recipe. We recommend testing all substitutions in a small batch before making a larger batch for retail. You alone are responsible for product and recipe testing to ensure compatibility and safety. If selling, you would need to change the INCI ingredient listing to reflect any substitutions or changes to our original recipe.

Staff Answer The shelf life once made is 1 year.