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OUR BRANDS:

Cocoa & Hazelnut Lotion Bar

Yield: 4 Bars | Est. Time: 1 Hour | Level: Easy

About This Recipe:

This winter lotion bar is great as a moisturizer for face or body especially in the cold regions of Canada. Cocoa Butter is an approved barrier ingredient perfect for winter conditions and the Pumpkin Seed Oil offers linoleic fatty acid to help soothe dry, cracked skin. We thought the Milky Way One Leaf Soap Mold along with Radiant Red Maple Fragrance would be perfect to complement this lotion bar for our friends up north.

Shopping List: Buy Recipe As A Kit

(1) 2 oz Beeswax - Ultra Refined & Bleached

(1) 2 oz Cocoa Butter - Deodorized & Ultra White

(1) 2 oz Pumpkin Seed Oil

(1) 2 oz Mango Butter - Refined

(1) 2 oz Isopropyl Myristate

(1) 2 oz Hazelnut Oil

(1) 2 fl. oz Radiant Red Maple* Fragrance Oil 835

(1) 1 Mold One Leaf Soap Mold (MW 412)

(1) 1 Each Hairnets - 24 inch Disposable

(4) 1 Set 04 oz Silver Shallow Rustproof Tin & Screw Top Set

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

• 2 oz. Beeswax - Ultra Refined & Bleached
• 1.30 oz. Cocoa Butter - Deodorized & Ultra White
• 1.30 oz. Pumpkin Seed Oil
• 0.70 oz. Mango Butter - Refined
• 0.70 oz. Isopropyl Myristate
• 0.70 oz. Hazelnut Oil
• 0.20 oz. Radiant Red Maple* Fragrance Oil 835

Equipment From Home:

• (1) Double Boiler or Stove Top
• (1) Metal or Heat Proof Container
• (1) Metal Mixing Spoon
• (1) Scale - Digital Display
• (1) Thermometer

Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

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Directions:

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.

To the metal pot, add the beeswax, butters and all oils (except fragrance).
Heat until completely melted.
Remove from heat, add fragrance oil and mix with a spoon.
Once mixture has cooled to 145°F, pour equally into 4 cavities of mold. Let cool.
Pop bars out of mold and package in shallow tins. If necessary, place mold in freezer for 15-20 minutes for ease in removing.
Label product accordingly.

To Use: Rub into dry skin as needed.

Lip Balm Option: Follow above recipe but substitute 0.10 oz. flavor oil for fragrance. Recipe will make (40) 0.15 oz. lip balms.

Ingredient Label: Beeswax, Cocoa Butter, Pumpkin Seed Oil, Mango Butter, Isopropyl Myristate, Hazelnut Oil, Fragrance.

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