Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
- This recipe makes 6 rose colored jars and 6 neutral colored jars.
- To a heat-safe pan, add 0.80 oz. Shea Butter and 0.40 oz. Emulsifying Wax. Heat on low until wax has melted.
- Remove from heat and let cool slightly.
- Add 1.80 oz. Aloe Vera Gel and slowly blend into melted ingredients. If butter/wax are too hot, the Aloe Vera Gel will clump up and turn to jelly. The Aloe Vera Gel will melt into the butter/wax mixture and turn white.
- Once the products are mixed and creamy, add 1/2 tsp. of Sexy Pink Slippers Mica Powder and 1/4 tsp. of Fruit Punch Mica Powder. Whip until flluffy.
- If the mixture should clump and look gritty, place the pan on very low heat to warm slightly and then rewhip the product.
- Fill (6) 1/3 oz. jars to approximately 0.40 oz. If there is extra product, divide between the jars.
- Repeat Steps 2-4 to make the crimsom cream blush.
- Once all ingredients have been melted and mixed, add 1/4 tsp. of Crimson Red Wine Mica Powder and 1/8 tsp. of Gingerbread Brown Mica Powder and mix well.
- Fill the remaining 6 jars with this crimson mixture.
- Place lids on jars and label accordingly.
TO USE: Dab a small amount of cream blush on cheekbones. Blend in with fingertips. Try not to rub too hard into the skin as the color will disappear.
Ingredient Label: Water, Shea Butter, Aloe Barbadensis Leaf Juice, Glycerin, Emulsifying Wax, Carbomer, Triethanolamine, Iodopropynyl Butylcarbamate, Diazolidinyl Urea, Mica, Titanium Dioxide, Iron Oxide, Silica, Fluorphlogopite.