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Emulsified Sugar Scrub Recipe
Yield: 16 Jars | Est. Time: 1 Hour | Level: Moderate
About This Recipe:
Luscious butters in this sugar scrub are sure to make your skin feel smooth and silky.
Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
Equipment From Home:
• (1) Hand Mixer with Whisk Attachment
• (1) Metal Pot
• (1) Mixing Spoon
• (1) Stove Top or Double Boiler
• (1) Large Mixing Bowl
• (1) Scale - Digital Display
• (1) Refrigerator or Freezer
Recipe Disclaimer:
We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.
Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace. - On a burner over low heat or in a double boiler, heat the Emulsifying Wax, Stearic Acid, Butters and Oils until completely melted.
- Take pan off the heat and add Vitamin E, fragrance oil and Phenonip. Stir well.
- Place pan in fridge or freezer until the edges start to harden against the pan and a layer forms on top.
- Using a hand mixer with a whisk attachment, whisk mixture until it turns creamy and opaque.
- If necessary, put mixture into a larger bowl to mix in the sugar.
- Add sugar and whisk until completely blended.
- Fill jars to 4.20 oz. by weight. If any product remains, divide between the jars.
- Label accordingly.
To Use: Massage scrub onto wet skin. Rinse off with warm water.
Ingredient Label: Sugar, Safflower Oil, Sunflower Oil, Emulsifying Wax, Stearic Acid, Almond Butter, Cranberry Butter, Fragrance, Vitamin E, Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben.
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