Lemon Lavender Foot Cream Recipe - Wholesale Supplies Plus
 
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Lemon Lavender Foot Cream Recipe

Yield: 6 Bottles  |  Est. Time: 1 Hour  |  Level: Easy

About This Recipe:

This luxurious foot cream has a lovely hint of lavender and lemon. When used at night, this thick cream will leave your feet soft and smooth in the morning.

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

Equipment From Home:
• (1) Microwave-Safe Bowl
• (1) Microwave
• (1) Scale - Digital Display
• (1) Spatula or Mixing Spoon
• (1) Hand Mixer
• (1) Zip-Close Bag
• (1) Scissors
Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Place Shea Butter and Mango Butter in a microwave-safe bowl. Place in microwave and heat in short spurts until butters have just melted.
  2. Add .5 oz. each of Wheat Germ Oil, Evening Primrose and Vitamin E. Gently mix in.
  3. Add fragrance oil and stir until blended.
  4. Placing the Lavender Butter Blend in a large glass bowl, add the melted oils and butter mixture.
  5. Using a hand mixer, blend the ingredients together until it starts to thicken.
  6. Let product sit and completely cool.
  7. Once cooled, place cream into a zip-close bag. Cut one corner off and pipe into the Malibu Tottle Bottles.
  8. Cap and label product accordingly.
To Use: Rub cream onto feet preferably at bedtime. For additional softness, add cotton socks to feet after applying. 

Ingredient Label: Lavender Butter, Shea Butter, Mango Butter, Wheat Germ Oil, Evening Primrose Oil, Vitamin E, Fragrance.


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