Cinnamon Glazed Baklava Fragrance Oil 15217

5

Q&A

$3.17

A flaky, cinnamon glazed traditional baklava with top notes of freshly grated cinnamon, nutmeg, and clove followed by notes of a nutty, flaky crust, caramelized sugar, buttery vanilla, and sweet honey. This is a scrum...

A flaky, cinnamon glazed traditional baklava with top notes of freshly grated cinnamon, nutmeg, and clove followed by notes of a nutty, flaky crust, caramelized sugar, buttery vanilla, and sweet honey. This is a scrumptious dessert you can enjoy every day! Customers who purchased Cinnamon Glazed Baklava fragrance oil also purchased melt and pour soap making supplies and candle soy wax flakes.

Cinnamon Glazed Baklava Fragrance Oil 15217

5

A flaky, cinnamon glazed traditional baklava with top notes of freshly grated cinnamon, nutmeg, and clove followed by notes of a nutty, flaky crust...

A flaky, cinnamon glazed traditional baklava with top notes of freshly grated cinnamon, nutmeg, and clove followed by notes of a nutty, flaky crust, caramelized sugar, buttery vanilla, and sweet honey. This is a scrumptious dessert you can enjoy every day! Customers who purchased Cinnamon Glazed Baklava fragrance oil also purchased melt and pour soap making supplies and candle soy wax flakes.

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Details

Cold Process Soap Test Results:

We test fragrances with the recipe of 50% olive oil, 20% sunflower oil, 15% coconut 76, 10% shea butter, 5% castor. No water discount.

Acceleration: Slight
Ricing: Not Tested
Color After Cure: Tan
Separation: Not Tested

International Nomenclature of Cosmetic Ingredients (INCI):

Fragrance

Directions

Our fragrance calculator will give you amount of oil to be used in a formula. The base product being made will determine the method for incorporating the oil into the formula.

Warning

Store in a cool dark area. Avoid contact with skin. In case of skin contact wash thoroughly with soap and water. Use only in well ventilated areas. User assumes all liability and responsibility for use, testing and finished product performance.