White Truffle Raspberry MP Cake Slice Recipe

FOR RASPBERRIES: In a plastic beaker, melt 1 oz. of Clear Soap Base in the microwave. Add 4 drops of Stained Glass Santa Red Liquid Color and mix well.

Pour into the Pine Cone Small Round Soap Mold, just filling in the pine cone itself. Spritz with alcohol and let harden. Once soap is unmolded, trim any excess soap from around the pine cone "raspberry" and set aside for later.

FOR CAKE: Cut up the entire 2 lb. tray of Premium Goat Milk MP Soap Base into chunks.

Place in a large glass measuring cup and heat in microwave until completely melted.

In a plastic beaker, mix 0.5 oz.of Vanilla Color Stabilizer and 1 oz. of White Truffle Raspberry Fragrance Oil. Add fragrance mixture to the melted soap.

Place silicone mold on scale and tare to zero. Pour 1.5 oz. of soap into each cavity. Spritz with alcohol when finished to pop any surface bubbles. Let harden.

To a separate microwave-safe measuring cup, pour out 8 oz. of the melted goat milk soap. Add a sliver of Neon Pink Color Bar and stir. If necessary, heat briefly in microwave until color has melted.

Spritz the first layer of soap with alcohol. Place mold on scale and tare to zero. Pour 0.5 oz. of pink soap into each cavity, spritzing after each pour. Let harden.

RASPBERRY FILLING: Weigh and cut up 8 oz. of the Clear Soap Base and heat in microwave until melted.

In same plastic beaker from fragrance, mix 7 ml of White Truffle Raspberry Fragrance with 3.5 ml Vanilla Color Stabilizer. Let sit for 2 minutes then add to melted soap.

Add 5 drops of Santa Red Liquid Color, 1/8 tsp. Poppy Seeds and 1/4 tsp. of Luffa Powder. Mix well. Let soap cool to 125°F.

Spritz pink soap in mold with alcohol. Pour 1 oz. of the "raspberry filling" into each cake slice soap cavity, spritzing with alcohol.

Repeat Steps 7 and 8 above to pour another layer of pink on top of the "raspberry filling".

Reheat Goat Milk Soap from Step 3-4. Make sure soap temperature is at or below 125°F before pouring.

Spritz soap in mold with alcohol. Pour 1.5 oz. of soap into each cavity and spritz again.

Once soap has completely set up, remove from soap mold and set aside.

SOAP FROSTING: To a microwave-safe bowl, add 8 oz. cut up clear soap base. Heat in microwave until melted. Add 8 oz. Foaming Bath Whip and stir in. Using a hand mixer, whip until well blended.

To microwave-safe container, add glycerin and palm kernel flakes. Heat in microwave just until melted.

While whipping soap, slowly pour glycerin/palm flakes mixture into bowl. Continue to whip until product thickens enough to be piped onto soap.

Using a piping bag or zip-close bag with decorator tip, pipe frosting onto each cake slice using one big dollop or a few smaller ones wherever you like. Take one "raspberry" and place in frosting.

TO MAKE DRIZZLE: In a plastic beaker, melt 1 oz. of Clear Soap Base. Add 1 mini scoop of Pink Mica Powder and 1/2 scoop of Crimson Sparkle Mica and mix well.

Drizzle this over each cake slice to add the finishing touches.

Package as desired.

Label accordingly.