Apple Honey Cider Foaming Hand Soap Recipe - Wholesale Supplies Plus
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Apple Honey Cider Foaming Hand Soap Recipe

Yield: 4 Bottles  |  Est. Time: 1/2 Hour  |  Level: Easy

About This Recipe:

A gentle, lathering hand soap scented with sweetness of raw honey and vanilla bean, bright, crisp apple and the spiced glow of cinnamon stick and clove. The fall chill doesn’t stand a chance against the Vitamin E & Aloe Vera in this hand soap!

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Mixing Bowl
• (1) Digital Scale
• (1) Spatula or Metal Spoon
• (1) Small Bowl
Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Pour both bottles of Premium Foamer Bottle Base into a microwave-safe mixing bowl, and heat for 30 seconds.
  2. In a small bowl, combine the Apple Honey Cider Fragrance Oil and Vanilla Color Stabilizer. Mix well and let sit for 2 minutes.
  3. To the fragrance mixture, add the FO & EO Modifier and mix well.
  4. Pour the fragrance mixture into the liquid soap, stirring gently to blend.
  5. Pour liquid soap evenly among the four bottles.  The soap should be no higher than the chamber for the pump top.  If the liquid is too high, it can prevent the pump from working properly.
  6. Let cool completely before adding the pump top.
  7. Label product before use.
To Use: Lather onto wet skin and rinse with warm water.  

Ingredient Label: Water, Ammonium Lauryl Sulfate, Ammonium Laureth Sulfate, PEG-80 Glyceryl Cocoate, Disodium Cocoamphodiacetate, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Wheat Amino Acids, Citric Acid, Cocamide MEA, Propylene Glycol, Methylchloroisothiazolinone, Methylisothiszolinone, Fragrance.

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