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Basil, Sage & Mint Goat Milk CP Soap Recipe
Author: Wholesale Supplies Plus
Thursday, June 12, 2014

This soap has a gentle creamy lather that grows as you wash. The Goat Milk contains vitamin A, B6, B12 and E as well as beta-casein which all help to hydrate and nourish dry skin. The scent is so fresh you'll feel like you’re walking in a beautiful herb garden.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Advanced – Danger Chemicals
Estimated Time: 1 Hour
Yield: 40-44 oz. Loaf

Ingredients

  •  10.64  Water
  •  3.77 oz. Sodium Hydroxide Flakes
  •  12 oz. Palm Oil
  •  8 oz. Castor Oil
  •  6 oz. Coconut Oil - 76º Melt
  •  2 oz. Cocoa Butter - Deodorized & Ultra White
  •  1 oz. Basil, Sage & Mint - EO & FO Blend 687
  •  2 Tablespoon(s) Goat Milk Powder
  •  1 Teaspoon(s) Matte Woodland Green Pigment Powder
  •  1 Teaspoon(s) Matte Teal Green Pigment Powder
  •  1 Teaspoon(s) Titanium Dioxide Pigment Powder - For Oil
  •  1 Piece(s) Regular Loaf Silicone Mold 1501

Equipment

  •  Glass Pyrex Measuring Cup - Large (1)
  •  Glass Pyrex Measuring Cup - Small (2)
  •  Microwave
  •  Mixing Utensils
  •  Spatula
  •  Stick Blender
  •  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  Thermometer - Infrared, Dual Laser

INCI Ingredient Label: Elaeis Guineensis (Palm) Oil, Water, Ricinus Communis (Castor) Seed Oil, Cocos Nucifera (Coconut) Oil, Sodium Hydroxide, Theobroma Cacao (Cocoa) Seed Butter, Fragrance, Goat Milk, Chromium Oxide, Chromium Hydroxide Green, Titanium Dioxide.

Recipe Directions

  1. This project and these instructions have been written for someone who has experience making soap and knows the potential dangers due to working with sodium hydroxide. It will not outline safety methods of working with dangerous chemicals, it is simply a soap recipe for advanced soapmakers.
  2. Measure water and lye in separate containers. Very carefully, pour lye into water and stir until lye is dissolved.
  3. Weigh oils and butter and place in microwave-safe glass measuring cup. Microwave on high until butter is melted. (Our oil was getting too hot and cocoa butter was not melting. We scooped the cocoa butter into a cup and heated until melted before adding back to the rest of the oils.)
  4. Prepare colorants by taking 0.25 oz. of oils and place in 3 of the beakers. Add the Matte Woodland Green to cup #1, Matte Teal Green to cup #2 and Matte White to cup #3. Stir well or use Mini Mixer to blend powders.
  5. Prepare Goat Milk Powder by taking 0.5 oz. of oils and placing in a beaker. Add 2 Tablespoons of Goat Milk Powder and stir well.
  6. Measure fragrance oil and place in the last beaker.
  7. When the oils and lye water mixture are around the same temperature (100°F), it is time to start soaping.
  8. Place stick blender in the oils and tap it on the bottom of the bowl to "burp" it and release any air bubbles.
  9. Pour the lye water over the shaft of the stick blender. Carefully blend your oils and lye water until the mixture comes to a very light trace. Slowly add the fragrance oil and Goat Milk/Oil mixture while stirring the soap with a spatula
  10. In 2 separate measuring cups, pour about 5 oz. of traced soap into each. To the main pot, add the reserved oil that has been colored with white pigment and stir well. Pour into loaf mold and gently tap on the counter to release any air bubbles.
  11. Add the reserved oil that has been colored with Matte Woodland Green Powder and add to the reserved soap in measuring cup #1. Use a clean spatula to mix well into soap.
  12. From about 12 inches above your mold, carefully pour this along the top left side of your loaf.
  13. Add the reserved oil that has been colored Matte Teal Green to the reserved soap in cup #2. Use a clean spatula to mix well into soap.
  14. From about 12 inches above the mold, carefully pour this along the top right side of the loaf.
  15. You can now play with the texture on the top, making it look like whipped cream, if you like. Allow soap to sit overnight uncovered, but carefully insulate the sides of the loaf with a towel.
  16. The next morning, carefully unmold the loaf and slice into 8 one-inch slices. Allow the bars to sit on a cooling rack for 4-6 week to cure fully.





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