Mango Cuticle Cream Recipe - Wholesale Supplies Plus
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Mango Cuticle Cream Recipe

Yield: (18) Tins  |  Est. Time: 1 Hour  |  Level: Moderate

About This Recipe: Watch Video

This cuticle cream is packed with moisturizing butters and oils to soften dry cuticles, moisturize brittle nails and soothe cracked fingertips. Gently rub into nail bed area or wherever a little TLC is needed.

Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

Equipment From Home:
• (1) Heat-Safe Container
• (1) Stove Top or Double Boiler
• (1) Mixing Spoon
• (1) Scale - Digital Display
Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To a heat-safe container or double boiler, add sweet almond oil and beeswax. Heat over low heat until wax has melted. 
  2. Add mango butter, sunflower oil and wheat germ oils to the melted oil/wax mixture. Let warm liquid melt butter. If mixture starts to thicken up, place briefly on heat source to warm product.
  3. Add Vitamin E and Lemon Essential Oil to mixture and blend together.
  4. For ease in pouring, pour mixture into plastic beaker. Then, pour into shallow tins. Let product completely cool before applying lid. 
  5. Label product accordingly.
TO USE: Rub cream into cuticle and all around nail area to moisturize.

Ingredient Label: Sweet Almond Oil, Beeswax, Mango Butter, Sunflower Oil, Wheat Germ, Vitamin E, Lemon Essential.

Questions & Answers (9)