Staff Answer You can make this substitution but it just will not be a whipped pumpkin butter.

Staff Answer Hi Lynn - There are quite a few things that go into determining the price such as the price for the raw materials, labor, overhead, and the market. We suggest a retail price of $5.95 for this product, but the price you charge may be lower or higher depending on your overhead and market. For more information on determining pricing, Click Here.

I just made this recipe and I didnt smell any certain kind of fragrance from the pumpkin butter. It is a little bit on the greasy side, but I think it would be great for people with very dry skin.

No, pumpkin seed butter does not have a fragrance.

Staff Answer You can make any substitutions you desire. We recommend testing all substitutions in a small batch before making a larger batch for retail. You alone are responsible for product and recipe testing to ensure compatibility and safety. If selling, you would need to change the INCI ingredient listing to reflect any substitutions or changes to our original recipe.

Staff Answer You can substitute Tapioca Starch Pure or Modified, Corn Starch or arrowroot powder for the powder used in this recipe. These powders help to absorb some of the oils creating a softer powdery finish to the finished product.We recommend testing all substitutions in a small batch before making a larger batch for retail. You alone are responsible for product and recipe testing to ensure compatibility and safety. If selling, you would need to change the INCI ingredient listing to reflect any substit

Staff Answer You can use any preservative that is oil soluble and recommended for oil heavy products. The usage rates are listed for each of the preservatives we carry. http://www.wholesalesuppliesplus.com/ProductFilter.aspx?FBK=preservative&x=0&y=0

You cannot leave this out because it helps seal in thickness, I would suggest using the baker friendly Corn starch 1tsp of arrowroot= 1TBS of flour and 1 1/2TBS of Cornstarch. You can also use tapioca flour/starch.

Tapioca starch is a wonderful additive to a whipped butter product. This helps produce a less greasy final product and can be substituted for arrow root at the same amount.