Eggnog Chai MP Soap Recipe

Melt 32 oz. of soap using a microwave. Heat in 30 second increments until melted.

Mix fragrance and vanilla color stabilizer in a beaker and allow mixture to sit for two minutes.

Add fragrance into the melted soap.

Split the soap into two separate bowls, 16 oz in each.

Add 1/3 of the Gingerbread Brown Sparkle Mica Soap Color Block into one of the bowls and mix well. Add more/less if a darker/lighter shade is desired.

Pour both bowls into mold at the same time to create a swirl. Spray with rubbing alcohol to get rid of any air bubbles and let harden.

Melt 12 oz. of soap using a microwave. Heat in 30 second increments until melted.

Add 1/8 scoop of glitter and mix well.

Whip the melted soap with a hand mixer until fluffy. Allow soap to reach 130*F or cooler.

Spray the soap in the mold generously with rubbing alcohol. Pour the whipped soap on top and allow to harden slightly.

Melt 1.5 oz of soap using a microwave. Add a small sliver of the Gingerbread Brown Sparkle Mica Soap Color Block and mix well.

Drizzle melted soap over the loaf.

If desired, cut straws in half. Using a ruler, place the first straw 1/2 inch from the edge of the mold into the melted soap. Space each straw 1” apart. Allow soap to harden completely.

Remove soap from mold and slice into bars.

Package and label accordingly.