Princess Rose MP Soap Cupcakes

To small measuring cup, add 4.25 oz. clear soap and melt in microwave.

Add red color and mix well.

Pour into rose mold cavities, spritz with alcohol, and allow to harden.

To large measuring cup, add 32 oz. clear soap and melt in microwave.

To plastic beaker, mix fragrance and vanilla color stabilizer and allow to sit for two minutes.

Add fragrance mixture and yellow color to melted soap and mix well.

Pour soap into cupcake liners, spritz with alcohol, and allow to harden.

Remove soap from cupcake liners and rose molds.

To clean measuring cup, add white soap and melt in microwave.

Add foaming bath whip and stir.

To clean small measuring cup, add glycerin and myristyl myristate and melt in microwave.

Whip soap with hand mixer and slowly add melted glycerin/myristyl mixture.

Place in refrigerator for 30 minutes until thick.

Fill a pastry bag with tip with soap frosting.

Pipe frosting on top of yellow soaps. Push rose soap into the frosting on top of each cupcake. Allow soap to fully harden for at least 24 hours.

Package cupcakes as desired.

Label product accordingly.