Coconut Pumpkin MP Soap Bars Recipe

To microwave-safe measuring up, add 10 oz. of cut up Clear Soap Base. Heat in microwave until the soap has completely melted.

Add (3) micro scoops of Gingerbread Brown Mica Powder and stir well to blend.

Pour a thin layer of soap into the Square Basic Silicone Mold, dividing soap between the 6 cavities. Spritz with alcohol and let harden.

To microwave-safe measuring cup, and 30 oz. of cut up White Soap Base. Heat in microwave until the soap has completely melted.

Pour about 1-2 oz. of melted soap into a plastic beaker. Add (5) micro scoops of Rose Gold Mica Powder and (7) micro scoops of Chocolate Brown Mica Powder. Mix well and add back to larger bowl.

In a separate plastic beaker, mix 1 oz. of Pumpkin Coconut Cream Fragrance Oil with 0.50 oz. of Vanilla Color Stabilizer. Let sit for 2 minutes then mix into the melted brown soap.

When the melted soap has cooled to around 130°F, spritz the top of the soap in the mold with rubbing alcohol.

Pour the colored soap into each soap cavity leaving just a little room at the top. Spritz again with rubbing alcohol and let soap harden.

Weigh 2 oz. of White Soap and make the coconut shavings by grating the soap with a grater. Set aside.

In plastic beaker, melt 1 oz. of Clear Soap Base. Spritz the tops of each soap bar with rubbing alcohol and divide the melted soap between the six soap bars. Sprinkle the tops with the "coconut shreds" and Chocolate Brown Candy Sprinkles.

Melt another 1 oz. of Clear Soap Base and drizzle this over the top to hold the toppings in place.

Let harden completely, then unmold and package as desired.

Label accordingly.